Find Karigar Jobs

Sweets Mistri (Halwai) – Job Description
Job Title: Sweets Mistri (Halwai)-Odisha/West Bengal Only
Location:Pattamundai,Kendrapara(Odisha)
Salary-Negotiable
You can call me on 9971586267 mail me at gpradhan@vyzeinc.com

Job Summary:
A Sweets Mistri (Halwai) is responsible for preparing high-quality Indian sweets and desserts while maintaining hygiene, consistency, and food safety standards. The role requires expertise in traditional sweet-making techniques and efficient kitchen operations.
Key Responsibilities
• Prepare a variety of Indian sweets such as rasgulla, gulab jamun, rasmalai, laddoo, barfi, peda, chamcham, jalebi, and other regional specialties.
• Measure, mix, cook, and finish sweets according to standardized recipes.
• Ensure consistent taste, texture, and presentation of all products.
• Monitor the quality of ingredients and finished products.
• Maintain cleanliness and hygiene in the sweets production area.
• Operate and maintain kitchen equipment safely.
• Manage daily production based on demand and inventory requirements.
• Minimize food waste and control raw material usage.
• Train and guide junior sweet makers and kitchen helpers.
• Follow food safety, sanitation, and company SOPs.
• Coordinate with the kitchen manager or production manager to ensure timely delivery of products.
Required Skills
• Strong knowledge of traditional Indian sweet preparation.
• Expertise in milk-based, flour-based, and sugar syrup-based sweets.
• Ability to work under pressure and meet production deadlines.
• Knowledge of food safety and hygiene practices.
• Good teamwork and communication skills.
• Attention to detail and quality control.
Qualifications
• Experience as a Halwai/Sweets Mistri in a sweet shop, restaurant, hotel, or food production unit.
• Formal culinary training is an advantage but not mandatory.
• Knowledge of operating commercial kitchen equipment is preferred.
Working Conditions
• Standing for long hours.
• Working in a hot kitchen environment.
• Flexible shifts, including weekends and festivals, as required.
Performance Indicators (KPIs)
• Consistent product quality.
• Daily production targets achieved.
• Minimal product wastage.
• Compliance with hygiene and food safety standards.
• Customer satisfaction with taste and quality

Need karigar for making bengali sweets in jamshedpur

Need karigar for making bengali sweets in jamshedpur

kolkatta sweets, odisha sweets etc

Mistri for suttar fenni
Bombay Ice halwa

Counter Staff - Vada Pav, Mithai,
Delivery Person

Motichoor Laddu
Boondi Laddu
Besan Laddu
Rava Laddu
Atta Laddu
Coconut Laddu / Narkel Naru
Bandar Laddu
Maa Laddu(pottukadalai)
Churma Laddu

Khasta Kachori Maker
Punjabi Kachori

Specializes in making milk-based sweets, sugar syrups, dry fruit treats, and festive delicacies.
savory snacks, and namkeen
Motichoor Laddu
Boondi Laddu
Besan Laddu
Rava Laddu
Atta Laddu
Coconut Laddu / Narkel Naru
Bandar Laddu
Maa Laddu(pottukadalai) .
Churma Laddu